CaterCaptain gives catering businesses one connected system for running events, from the first quotation to the final profit figure. Teams can plan one-day, multi-day and contract-based events, prepare quotations, coordinate the kitchen, and track what was dispatched and what came back.
Every module works from the same event record. A menu decision flows straight into the quotation, the kitchen's material list and the profit report, so nobody has to retype the same numbers in three places.
Most caterers run on a notebook, WhatsApp groups and one trusted manager's memory. That works until the wedding season gets busy.
Quantities live in someone's head or a notebook. Over-order and stock spoils; under-order and you call vendors mid-event at premium prices.
Dispatch photos and voice notes get lost. When something goes missing, there is no record of what was sent where.
After materials, staff, transport and extras, the real margin on a booking stays unknown until the accounts catch up.
One-day, multi-day and contract-based events, with a menu planner and per-service guest counts and timings.
Professional quotations with GST shown or hidden per quotation, ready to edit and re-issue.
Keeps every team aligned on what needs to be prepared.
A full request, approve, dispatch and receive timeline.
Raw materials, crockery, essentials and equipment, with stock checks against requested quantities.
Shows what every event earned.
Build service-wise menus from your dish library or reuse a saved package. Each dish carries its per-guest rate into the quotation.
Cooks, waiters and helpers per event, with names, mobile numbers and per-day or per-event rates.
Kitchens raise requests, HQ approves against live stock and dispatches with batch, vehicle and driver details.
Send quotations, menus, dispatch lists and payment reminders on WhatsApp in one tap.
Low-stock, critical-stock and discrepancy alerts, so problems show up before the event day.
Record leftovers and waste per booking to see which items get over-ordered.
Every event is planned in four steps. After that, the quotation, material requests, dispatch and P&L follow from the same record.
Caterers in Gujarat, including wedding, event and multi-kitchen operators. The interface is available in Gujarati, Hindi and English.
The whole product works in Gujarati, Hindi and English, and material names are shown in two languages. The owner, the managers and the kitchen staff all use the same system comfortably.